Components
Brewer’s yeast contains : Vitamins B1 – D2 – B12, responsible for :
– optimal metabolism, conversion of fats, proteins, carbohydrates, into energy.
– optimal growing process and plume development.
– optimally functioning nervous system.
– optimal blood circulation.Milk yeast contains : Natural proteins :
– are important for the development of muscles, bones and plumes.Wheat germs contains : Vitamin E : the fertility vitamin, but it also helps for the optimal operation and recovery of the nervous system and muscles.
Brewer’s yeast contains : Vitamins B1 – D2 – B12, responsible for :
– optimal metabolism, conversion of fats, proteins, carbohydrates, into energy.
– optimal growing process and plume development.
– optimally functioning nervous system.
– optimal blood circulation.Milk yeast contains : Natural proteins :
– are important for the development of muscles, bones and plumes.Wheat germs contains : Vitamin E : the fertility vitamin, but it also helps for the optimal operation and recovery of the nervous system and muscles.
Instruction for use
1 soupspoon per kg food, preferably in combination with 4 Oils.
1 to 2 days a week, during the race season, breeding season and moulting season.
Description
A high-quality combination which is very important for the general condition of the pigeons.
Regular use of brewer’s yeast leads to antibiotic function in the intestinal flora.
| Sizes | 500g., 1kg. |
|---|
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